Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked cheesy fettuccine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish, Fettuccine with Butter and Cheese. You will need to bake it a bit longer to heat it up before serving. Cook the noodles according to the package. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the Baked Fettuccine Lasagna.
Baked Cheesy Fettuccine is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Cheesy Fettuccine is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Cheesy Fettuccine:
- Take Pasta
- Get 4 quart water
- Get 1 pound fettuccine pasta
- Take 1 tablespoon salt
- Take 2 tablespoons extra virgin olive oil
- Prepare Cheese sauce
- Take 1/2 cup powdered milk
- Get 1 pint water
- Get 1/4 cup all purpose flour
- Make ready 3-1/2 cups shredded sharp cheddar cheese
- Make ready 1 teaspoon granulated garlic
- Take 1/2 stick frozen butter grated
- Take Tomato meat sauce
- Prepare 32 ounces tomato sauce
- Get 15 ounces diced tomatoes
- Get 1 tablespoon sugar
- Prepare To taste salt
- Prepare 1 teaspoon ground black pepper
- Take 1 pound ground black Angus beef
- Take 12 ounces meatballs each cut in half
- Get 2 teaspoons capers and 2 tsp of its juices
- Take 1 teaspoon sweet basil
- Get 3 tablespoons minced garlic
- Make ready 1/3 cup diced onion
- Make ready 2/3 cup beef broth
- Make ready 2/3 cup Parmesan cheese
- Make ready Topping
- Take 1/2 stick butter
- Prepare 1/2 teaspoon granulated garlic
- Take 1/2 teaspoon granulated onion
- Get 1/2 cup panko breadcrumbs
- Get 2 tablespoons parsley flakes
This comfort food dish is This pasta bake is just one of our favorites. If you love cheesy, creamy pasta dishes just as much as I. Add fettuccine and boil until al dente. Transfer to an oiled baking dish.
Steps to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
Add fettuccine and boil until al dente. Transfer to an oiled baking dish. Fettuccine like you're served in a restaurant can be ready in just minutes at home. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts. Homemade fettuccine alfredo is creamy, buttery, and cheesy.
So that is going to wrap it up with this exceptional food baked cheesy fettuccine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
