Baked potatoes with stuffings and grated feta cheese
Baked potatoes with stuffings and grated feta cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked potatoes with stuffings and grated feta cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish. Crispy baked potatoes are the PERFECT side dish! Whipped Feta: Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade and pulse until the cheeses are mixed.

Baked potatoes with stuffings and grated feta cheese is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked potatoes with stuffings and grated feta cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked potatoes with stuffings and grated feta cheese using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked potatoes with stuffings and grated feta cheese:
  1. Make ready 1 kg baby potatoes
  2. Take 1 each of robot peppers
  3. Prepare 1 onion
  4. Prepare To taste ground pepper
  5. Make ready To taste garlic and herbs spice
  6. Get To taste Benny spice
  7. Prepare 2 Grated feta cheese
  8. Take Extra virgin oil

Baked Potatoes with Mushrooms & Bacon Sauce. Stir in spinach, onion and half of the feta. Combine remaining ingredients in a bowl, whisking well to combine. Gold sweet potatoes feature an orange flesh and golden skin.

Steps to make Baked potatoes with stuffings and grated feta cheese:
  1. Clean the potatoes thoroughly and dry them with the paper towel. Take a for and pricke it with a fork.
  2. Then bake them for 45 min or more bake on a 180 Celsius
  3. Chop your peppers and onion and fry them with olive oil for few minutes until they are soft and tender. I seasons the peppers with Benny spice.
  4. Once the potatoes are bakes and soft then cool them and cut then stuff them with peppers
  5. Then I grated the feta cheese and I sprinkle the potatoes with feta cheese and season with garlic and herbs also with ground peppers.
  6. I'm happy that I did this recipe, my own and it was delicious.

Combine remaining ingredients in a bowl, whisking well to combine. Gold sweet potatoes feature an orange flesh and golden skin. This is also the most popular variety sold in Australia. Stuffed baked potatoes are super easy to prepare, and they make any meal extra-special. This version is loaded with cheese, bacon, and sour cream.

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