Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply
Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, greek baked shrimp with tomatoes and feta  #seasonsupply. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have greek baked shrimp with tomatoes and feta  #seasonsupply using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:
  1. Make ready 2 Tablespoons Olive oil (Coconut oil works well too but I didn't have it at the time 😅)
  2. Make ready 2 medium onion, finely chopped
  3. Prepare 2 medium carrots, finely chopped
  4. Prepare 1 leek (I just had it in my fridge, you can cook without leek or other vegetables
  5. Get 6 small mushrooms (same as leek - I just had them 😇)
  6. Prepare 1 cup green peas
  7. Get 2 garlic cloves, minced
  8. Make ready 3 teaspoons, dried parsley
  9. Take Pinch red pepper chilli flakes, optional
  10. Take 8 tomatoes, diced
  11. Make ready 2 fish stock cubes
  12. Make ready 1 cup crumbled feta cheese
  13. Make ready 1 pack uncooked medium peeled shrimp
  14. Prepare Salt
  15. Make ready Pepper
Instructions to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:
  1. Preheat oven to 200 degrees
  2. Pour oil into large oven proof skillet
  3. Sauté garlic for 1 minute then and chilli flakes in the skillet
  4. Add onions to the skillet until the colour changes to light brown
  5. Add carrots and other vegetables to the skillet and sauté until soft
  6. Add tomatoes to the skillet and bring to a simmer
  7. Add green peas to the skillet and cook it for five minutes
  8. Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste
  9. Add feta to the skillet
  10. Bake for 10 minutes
  11. While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven
  12. Take the skillet out from the oven
  13. Add shrimp and parsley to the skillet and mix it
  14. Serve with rice, pasta or bread

So that is going to wrap this up for this special food greek baked shrimp with tomatoes and feta  #seasonsupply recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!