Herby baked feta couscous
Herby baked feta couscous

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, herby baked feta couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bouyourdi: Greek Cheesy Baked Feta Dip. A traditional Greek chicken dish with herby vegetable cous cous and tzatziki; a delicious Greek chicken recipe, try it now. Gorgeous greek chicken with herby vegetable couscous & tzatziki. Fresh Mediterranean flavours. "I love this combo of spicy chicken, veg-packed couscous and cool, minty.

Herby baked feta couscous is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Herby baked feta couscous is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook herby baked feta couscous using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herby baked feta couscous:
  1. Prepare 1 tbsp olive oil
  2. Make ready 10-15 cherry tomatoes, halved
  3. Take 1/2 tbsp balsamic vinegar
  4. Prepare 2 cloves garlic, peeled and crushed
  5. Get fresh sage and/ or rosemary
  6. Make ready Salt and pepper
  7. Prepare 350 ml veggie or vegan stock
  8. Prepare 1/2 tsp ground cumin
  9. Take Zest of half a lemon - and the juice
  10. Take 1 can chickpeas, drained and rinsed
  11. Make ready Pearl couscous - 2 servings
  12. Get 150 g feta, cut into small cubes - you can use grated parmesan instead

Herby Feta and Tofu Bake for a nicely tasty and easy mid week dinner with bread or a perfect starter for a group. Make it vegan by replacing the feta with a second block of tofu. Cut two large sheets of non-stick baking paper, then divide the couscous between them. Sit each fillet on the couscous, top with the remaining herbs and season.

Steps to make Herby baked feta couscous:
  1. Preheat oven to 200C.
  2. Use a baking dish that has a lid. In the dish, put the oil, vinegar, garlic, tomatoes and a few sprigs of oregano and/ or rosemary. Season. Roast for about 15 mins until the tomatoes are tender.
  3. Make the stock and add the lemon zest and cumin.
  4. Take the dish with the tomatoes out of the oven. Add the stock, chickpeas and couscous. Put the lid on and cook for about 20 mins. The time will depend on the couscous/ pasta you use. Do check on it - if it starts to dry out, add more stock/ water but not so much that you end up with soup 😁
  5. When the couscous is ready - tender and there’s no liquid left - take the dish out of the oven. Lift out the herb sprigs (not essential but i find it better to do at this stage.) Stir in most of the feta. And squeeze some lemon juice in. Put it back in the oven without the lid for 5 mins.
  6. Before serving, add some more herbs on top, some more feta and a drizzle of olive oil and balsamic. Enjoy 😋

Cut two large sheets of non-stick baking paper, then divide the couscous between them. Sit each fillet on the couscous, top with the remaining herbs and season. This Herby Tofu Feta is my new favorite staple recipe! I've literally made this every week now since trying the recipe and just put it on everythang! I've found that the longer you keep this Herby Tofu Feta in the fridge to marinade the better it gets, which is difficult because who can resist leaving this.

So that’s going to wrap it up with this exceptional food herby baked feta couscous recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!