Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked feta cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked feta cheese is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked feta cheese is something which I’ve loved my entire life.
Anne Marie Calzolari shows you how to make a baked feta cheese appetizer. A baked feta recipe inspired by Greece. We came to love a certain baked feta appetizer, prepared in different ways but always delicious: melty, gooey feta in a tomato sauce, sometimes with onions or. Oven Baked Feta — Greek Style is a quick and easy appetizer made from baked feta cheese topped with red onion, bell pepper, tomato, EVOO, pepper, and herbs.
To get started with this recipe, we must first prepare a few ingredients. You can have baked feta cheese using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked feta cheese:
- Prepare 1 piece feta cheese, about 1 cm thick
- Prepare 1 little oregano
- Get 1 clove garlic, finely chopped
- Make ready 1 little pepper
- Make ready 2-3 tomato slices
- Get 2-3 rings of green pepper
- Make ready 1 little olive oil
With a cheese-stuffed crust and an egg baked into the center, this Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime. This baked macadamia feta cheese is the perfect example! Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil.
Steps to make Baked feta cheese:
- Take a large piece of aluminum foil, fold it in half and place the feta cheese in it. Season with pepper, place the tomato, green pepper, garlic, and finally the oregano and the oil.
- Wrap the aluminum foil tight around the feta cheese, place the small packet in a baking tray and put it in the oven for about 20 minutes at 200°C so that the feta cheese softens and gets golden brown.
Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. The piquantly seasoned and baked cheese makes a wonderful, protein-rich, low-calorie dinner. Baked zucchini recipes loaded with feta and parmesan cheese. Use all that garden zucchini and yellow squash in one of my easy zucchini recipes.
So that’s going to wrap it up for this special food baked feta cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
