Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, miso & mozzarella baked tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Finally, Macy's Black Friday Starts Today! See Our Specials On The Top Gifts Of The Year. Save time and buy groceries online from Amazon.co.uk Miso is a fermented paste that adds a salty umami flavor to many Japanese dishes. Most miso is made in Japan, where the ingredient has been used since the eighth century or earlier.
Miso & Mozzarella Baked Tofu is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Miso & Mozzarella Baked Tofu is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Make ready 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Get Salt *optional
- Prepare Oil
- Make ready Mozzarella *dried and shredded, OR use Pizza Mix
- Take *Note: Today I used 12 Bocconcini cherries
- Prepare Finely chopped Spring Onion
- Prepare <Miso Sauce>
- Make ready 2 tablespoons Miso
- Make ready 1 tablespoon Mirin
- Make ready 1-2 teaspoons Sugar
- Take 1 pinch Ground Chilli
A fermented paste made from soya beans and rice, barley, wheat or rye, used in Japanese and South East Asian cookery. It imparts a deeply savoury, rich intensity to any dish that's cooked with it,. Miso, like yogurt, is a live food packed with bacteria that's good for you. It adds a savoury, umami flavour to food and can be used in lots of ways.
Steps to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
Miso, like yogurt, is a live food packed with bacteria that's good for you. It adds a savoury, umami flavour to food and can be used in lots of ways. Traditionally, miso is made using cooked soya beans, koji culture, salt and often a grain such as rice or barley. Miso means 'fermented beans' in Japanese. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body.
So that is going to wrap this up with this special food miso & mozzarella baked tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
