Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked fenugreek mathri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a I added a lot of kasuri methi (dried fenugreek leaves) here since I was making Methi Mathri but you. In this video learn how to make this healthy guilt-free snack. It is baked and low in calorie, baked and so it is a perfect snacking option.
Baked fenugreek mathri is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked fenugreek mathri is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked fenugreek mathri using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked fenugreek mathri:
- Prepare 3/4 cup all purpose flour
- Take 1/4 cup whole wheat flour
- Prepare 1/4 cup semolina
- Take 1/8 tsp baking powder
- Make ready 3 tbsp mustard oil
- Prepare to taste Salt
- Prepare to taste Red chilli powder
- Take to taste Carom seeds
- Get Black pepper powder little
- Get Asafoetida little
- Take leaves Dried fenugreek
- Prepare 1/2 tsp vinegar
- Make ready Chilled water
Make this cornmeal baked and healthy mathri. These kadak puris are baked in the oven and is packed with flavors from Methi (fenugreek leaves) and kalonji. Methi Mathri perfect tea time snack made from maida, besan and kasuri methi. The perfect Methi Mathri, not so hard and not so soft with crispy texture.
Steps to make Baked fenugreek mathri:
- Mix all purpose flour, whole wheat flour,semolina
- Add salt, fenugreek leaves,black pepper powder,asafoetida,red chilli powder and carom seeds..add baking powder…mix well
- To it add mustard oil and mix very well
- Add vinegar and knead dough using chilled water..
- Make semi hard dough (just like puri) and keep covered for 1hour
- After 1hour divide dough into small ball size pieces..roll each piece like mathri (not too thick)..prick with fork on both sides to avoid it to puff
- Preheat oven at 350 f
- Bake these in a bit greased tray for 20 minutes then flip all and bake again for 15 minutes..not more than that
- Your guilt free mathris are ready..enjoy☺️
Methi Mathri perfect tea time snack made from maida, besan and kasuri methi. The perfect Methi Mathri, not so hard and not so soft with crispy texture. Methi Mathri is one such a delightful fried. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making I usually make mathri for the occasion of Karwa Chauth vrat. Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter. #Baked #multigrain #methi #mathri.
So that is going to wrap it up with this exceptional food baked fenugreek mathri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
