Avocado cake(jiko baked)
Avocado cake(jiko baked)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado cake(jiko baked). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Avocado cake(jiko baked) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Avocado cake(jiko baked) is something which I have loved my entire life. They’re nice and they look fantastic.

Hello guys, Here is another simple recipe on how to bake a super soft cake using a charcoal jiko. This is yet another way to bake a cake without an oven. The baking was done in such a traditional way. Make sure you try this at home as well.

To begin with this particular recipe, we have to prepare a few components. You can have avocado cake(jiko baked) using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Avocado cake(jiko baked):
  1. Prepare 2 cups flour
  2. Take 1.5 teaspoon baking powder
  3. Get 1 1/2 cup avocado
  4. Get 1 cup sugar
  5. Make ready 4 eggs
  6. Make ready Icing
  7. Make ready I cup icing sugar
  8. Get 1 tbsp lemon juice

Add the two eggs and stir thoroughly until it makes a fine mixture. Add flour, baking soda and mix. for a small cake. You can slowly increase the ingredients for bigger cakes or alter some ingredients for varied tastes. sufuria which is now your baking tin. Cover the sufuria using the lid.

Instructions to make Avocado cake(jiko baked):
  1. Have your ingredients ready
  2. Whisk the eggs and add sugar(i used brown sugar)
  3. Smash your avocado until you have a smooth paste…you can also blend
  4. Mix your egg and sugar mixture with the smashed avocado
  5. In a dry bowl put flour and baking and mix them together
  6. Add in the wet mix to the dry mix. And whisk until they are well incorporated
  7. On your lit jiko place the bigger sufuria and preheat for 10 minutes
  8. Grease your smaller sufuria and dust with flour, then pour your paste
  9. Place in the bigger sufuria and bake for 40 minutes
  10. Remove from the jiko and place it down until it cools
  11. Place on a plate
  12. Spread your icing on top..you can garnish with pistachio or any nuts of your choice….enjoy

You can slowly increase the ingredients for bigger cakes or alter some ingredients for varied tastes. sufuria which is now your baking tin. Cover the sufuria using the lid. Light your jiko till the charcoal is at maximum combustion. Fetch some hot charcoal and place it. Fudgy Chocolate Avocado Cake (Sugar Free) - Sugar Free Londoner.

So that’s going to wrap it up for this exceptional food avocado cake(jiko baked) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!