Baked eggs and aubergine in spicy sauce
Baked eggs and aubergine in spicy sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked eggs and aubergine in spicy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked eggs and aubergine in spicy sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked eggs and aubergine in spicy sauce is something which I have loved my entire life.

Originally, mapo sauce is used to prepare mapo tofu 麻婆豆腐 which is a popular Chinese dish from. Spiced aubergine mixture topped with eggs and baked. Ingredients for Baked Aubergine and Eggs Recipe. Parmesan crusted chicken breasts with meltingly tender aubergines in a tangy tomato sauce and a melted mozzarella topping, this tasty dish A wonderful version of the Italian classic where the chicken is quickly pan fried to seal in all those lovely juices before being oven baked for ease and convenience.

To begin with this recipe, we must prepare a few components. You can have baked eggs and aubergine in spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked eggs and aubergine in spicy sauce:
  1. Get 2 large free range eggs
  2. Prepare 1 tin plum tomatos
  3. Make ready 1 half chopped aubergine
  4. Get 1 quartre red onion
  5. Make ready 1 Half chopped red pepper
  6. Get 1 handful chestnut mushrooms, halved
  7. Make ready 1 dash balsamic vinegar
  8. Take 1 evoo
  9. Prepare 1 fresh chopped herbs - thyme, rosemary, parsley
  10. Make ready 1 smoked paprika, s+p, dried oregano
  11. Make ready 1 grated mature cheddar
  12. Prepare 1 clove smoked garlic
  13. Get 1 Half red chilli, chopped

It is a favorite breakfast dish in Israel. It makes my day when I see you've made one of our recipes! Here is the handy printable recipe: Shakshuka (Baked Eggs in Spicy Tomato Sauce). Chinese Eggplant with Spicy Garlic Sauce.

Steps to make Baked eggs and aubergine in spicy sauce:
  1. Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar. Roast in oven for about 10 min till onions slightly caramelised.
  2. Tip out excess balsamic. Add the aubergine, mushrooms, pepper, tin tomatos, garlic. Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika. Stir well and put back into oven on 175°F for 35 minutes.
  3. Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish. Sprinkle on the parsley. Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle. Return to the oven.
  4. Bake for another 20 minutes, untill eggs are done. Serve hot with crusty bread.

Here is the handy printable recipe: Shakshuka (Baked Eggs in Spicy Tomato Sauce). Chinese Eggplant with Spicy Garlic Sauce. Chinese Eggplant with Spicy Garlic Sauce. For those people enquiring about the bitterness or otherwise of eggplant (aubergine, in Europe). This is vegan comfort food at its best.

So that’s going to wrap it up for this exceptional food baked eggs and aubergine in spicy sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!