Baingan Masala (Baked Aubergines)
Baingan Masala (Baked Aubergines)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baingan masala (baked aubergines). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy seeds that have been cooked in stir fried brinjals. This curry can also be called as "masala baingan", "vankaya masala" and different regions mention the same recipe with different. Baingan Masala is a North Indian recipe made using small brinjals stuffed with masala. This side dish recipe goes best on occasions like lunch/dinner parties and get togethers.

Baingan Masala (Baked Aubergines) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baingan Masala (Baked Aubergines) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baingan masala (baked aubergines) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baingan Masala (Baked Aubergines):
  1. Prepare 6-7 small sized egg plants (aubergines/baingan) split into half
  2. Take 1 tbsp olive oil
  3. Take As per taste Salt
  4. Get 1/4 tsp red chilli powder (laal mirch)
  5. Make ready 1/2 tsp turmeric powder (haldi)
  6. Make ready 1 tsp coriander powder (dhania powder)
  7. Prepare 1/2 tsp dry mango powder (amchoor)
  8. Get 2 medium sized onions sliced
  9. Get 6-7 green chillis
  10. Take 2 chopped tomatoes
  11. Prepare 1 tbsp tomato sauce
  12. Take 2-3 cubes Cheese grated
  13. Make ready As required Coriander leaves (dhania patti)

Eggplant - also known as baingan in India. The Mushroom Baingan Masala recipe is extremely easy. I can guarantee, you'd crave the taste again and again and It might just become your favorite goto Indian veggie recipe 🙂. Recette de Baingan Masala ou aubergines au massalé.

Steps to make Baingan Masala (Baked Aubergines):
  1. Cut eggplants (baingan) into half, brush the surface with olive oil and sprinkle salt over it and bake in a oven for 45 minutes.
  2. Take them out and scoop out the soft white part and keep aside.
  3. In a pan heat oil and add green chillies and onions and cook till onions are golden brown.
  4. Add tomatoes, tomato ketchup and spices, the scooped out brinjal and cook on low flame for 5-10 minutes.
  5. Fill the brinjals with the stuffing, drizzle grated cheese on top and bake them for 12 mins.
  6. Use the remaining stuffing as gravy and shift the baked brinjals to the gravy & serve it

I can guarantee, you'd crave the taste again and again and It might just become your favorite goto Indian veggie recipe 🙂. Recette de Baingan Masala ou aubergines au massalé. Facile et rapide à réaliser, goûteuse et diététique. Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. A tangy semi gravy sabzi, perfect with hot A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried.

So that is going to wrap this up with this exceptional food baingan masala (baked aubergines) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!